Promotion of Cooperation Between the Faculty of Languages and Translation and the Japan Foundation

The Faculty of Languages and Translation organized a workshop on Japanese paper folding known as the art of Origami with The Japan Foundation, the provider of Japanese language courses in Alexandria, which is based in the Faculty of Languages and Translation, Pharos University. The workshop took place on Tuesday, December 21, 2021 and was organized... Continue Reading

Faculty of Languages and Translation and the American Egyptian Council Organize a Workshop on Teamwork

The Faculty of Languages and Translation hosted Miss. Marwa Mohamed from the American Egyptian Council on Sunday, March 19, 2021 in the context of a workshop. the Training Committee welcomed the guest and the faculty students who later performed various activities to train on teamwork. At the end of event, each team of students performed... Continue Reading

Possible Mobile Phone Hazards

Author: Prof. Dr. Sami Al Sayed Orabi, Coordinator of Industrial Engineering and Manufacturing Course, Mechanical Engineering Department, Faculty of Engineering, PUA Introduction Throughout the last three decades, mobile phone was one of the most significant inventions presented to mankind. Yet, it was the most controversial among supporters and opponents due to its social implications. On... Continue Reading

Culinary Arts

Culinary Arts On Tuesday, March 1, 2022, the Faculty of Tourism and Hotel Management launched a series of virtual sessions adopted by the Faculty according to the Collaborative Online International Learning (COIL) strategy. During the sessions, Chef. Kevin Abangan prepared one of the traditional dishes of Cayman Islands, which is a west Caribbean island. These... Continue Reading

Food Production Techniques

On Sunday, March 20, 2022, students of the third year in Hotel Management Department, produced the third menu of the Food Production Techniques course. This menu included the following dishes: Quiche Shirmp Salmon Avocado Shrimp salad seafood Cream Soup Training the students on producing this menu was led by Chef. Mohammad Al Nahas from Hilton... Continue Reading

PUA’s Faculty of Engineering Sign a Cooperation Protocol with TÜV AUSTRIA

In the context of supporting the academic study of the Faculty students, providing them with practical and field experiences, and linking the curricula with industrial fields to achieve the sought integration, Prof. Dr. Mohamed Gaber Abou Ali, Dean of the Faculty of Engineering along with a group of the Faculty professors welcomed Mr. Osama El-Sayed... Continue Reading

Faculty of Engineering Visits a Nursing Home

Within the framework of Pharos University’s keenness to play its role in community service, the Community Service Committee of the Faculty of Engineering, in cooperation with the Student Activities Committee and the Khair Team Family, organized a visit to the Health Improvement Home in Al Ras Al-sawdaa on Sunday, March 27, 2022. The visit was... Continue Reading

Judo’s Gold Medal Goes To PUA

Judo’s Gold Medal Goes To PUA In the context of the competitions organized by the Egyptian Universities Sports Federation (EUSF), in which all public and private universities participate, Player/ Sarah Ashraf Saeed, a student in the Architectural Engineering Department, Faculty of Engineering, won the first place and the gold medal in the Judo Championship. She... Continue Reading