The faculty of Tourism and Hotel Management of Pharos University in Alexandria is planning for a Chef Apprenticeship approach targeting professional international chefs from different cultures.
The chef Apprenticeship approach is designed with a particular focus on young students who aspire to work in a professional kitchen or start their own restaurant business. Students will acquire both theoretical international sessions in culinary art as well as training in the kitchen lab (core elements of culinary arts). This is to provide students with skills, showcasing the correct cooking techniques required to work as a beginner/intermediate-level chef to prepare them for real-world industry experience in a professional kitchen.
Academic Year 2022-2023