Bachelor degree in Tourism

Bachelor degree in Hotels Management

All Students in Faculty of Tourism & Hotel Management

X=any chosen second language (Italian, French, Spanish)

Course Code Course Title Cr Hours Pre-requisites
L P T
TM 101 Theory of Tourism 3 3 2 _
GEN 101 Introduction to Economics 3 3 1 _
GEN 102 Business Administration 3 3 1 _
* 1 Elective Course 3 3 1 _
UGE 01 English Language (1) 2 1 2 2 _
UEC 01 Computer skills and programming Concepts (1) 2 1 2 _ _
“X”SL 101 Second Foreign Language (1) 2 1 2 _

Semester Credit

18 15 6 7  
Course Code Course Title Cr Hours Pre-requisites
L P T
HM 101 Introduction to Hospitality Industry 3 3 2 _
GEN 104 Geography of Tourism 2 2 2 _
GEN 107 Basic Accounting 3 2 2 _
UEC 02 Computer skills and programming Concepts (2) 2 1 2 _ UEC 01
* 1 Elective Course 3 3 1 _
UGE 02 English Language (2) 2 1 2 2 UGE 01
“X”SL 102 Second Foreign Language (2) 2 1 2 “X”SL 101

Semester Credit

17 13 8 7  

All Students in Faculty of Tourism & Hotel Management

X=any chosen second language (Italian, French, Spanish)

Course Code Course Title Cr Hours Pre-requisites
L P T
THM 201 Introduction to Tourism and Hospitality Management 3 3 2 HM 101
THM 221 Tourism and Hotel Marketing 3 3 2 _
THM 241 Tourism and Hotel Economics 3 3 2 GEN 101
THM 271 Quality Management in Tourism and Hospitality Enterprises 3 3 2 _
* 1 Elective Course 3 3 1 _
UGE 03 English Language (3) 2 1 2 2 UGE 02
“X”SL 203 Second Foreign Language (3) 2 1 2 “X”SL 102

Semester Credit

19 17 4 11  
Course Code Course Title Cr Hours Pre-requisites
L P T
THM 211 Franchising in Tourism and Hospitality 3 3 2 _
THM 245 Legal Issues in Tourism and Hospitality 3 3 1 _
THM 261 Human Resource Management 3 3 1 _
* 1 Elective Course 3 3 1 _
ENG 4T Advanced English Language (4) 2 1 2 UGE 03
“X”SL 204 Second Foreign Language (4) 2 1 2 “X”SL 203
UGA 03 Arabic Language Skills 2 2 _ _ _

Semester Credit

18 16 4 5  

X=any chosen second language (Italian, French, Spanish)

Course Code Course Title Cr Hours Pre-requisites
L P T
HM 311 Rooms Division Management 3 2 2
HM 331 Principles of Food Selection, Preparation and Evaluation 3 2 2 _
HM 341 Hospitality Accounting System 3 2 2 GEN 107
HM 391 Industry Internship (1)* 1 _ 2 _
* 1 Elective Course 3 3 1 _
ENG 5T English Terminology (1) 2 1 2 ENG 4T
“X”SL 305 Second Foreign Language (Terminology) (1) 2 1 2 “X”SL 204
GEN 103 Ethics and Human Rights 2 2 1 _
Semester Credit 19 13 12 2  
Course Code Course Title Cr Hours Pre-requisites
L P T
HM 333 Food Production Technique 3 1 4 HM 331
HM 334

 

Food and Beverage Management 2 2 2 –           -_
HM 392 Industry Internship (2)* 1 _ 2
THM 321 Feasibility Study for Tourism and Hospitality 3 2 2 _ _
* 1 Elective Course 3 3 1 _
ENG 6T English Terminology (2) 2 1 2 _
“X”SL 306 Second Foreign Language (Terminology) (2) 2 1 2 “X”SL 305
UCS 01 Communication Skills 1 1 _ 2 _ _

Semester Credit

17 10 14 3  

X=any chosen second language (Italian, French, Spanish)

Course Code Course Title Cr Hours Pre-requisites
L P T
HM 412 Hospitality Strategic Management 3 3 2 _
HM 431 Menu Planning and Design 3 2 2 _
HM 451 Hospitality Facilities Planning and Design 3 2 2 _
HM 481 Hospitality Project 1 1 2 THM 321
HM 493 Industry Internship (3)* 1 2
* 2 Elective Course 6 6 2 _
“X”SL 407 Second Foreign Language (Professional Writing) 2 1 2 “X”SL 306

Semester Credit

19 14 10 4  
Course Code Course Title Cr Hours Pre-requisites
L P T
HM 411 Resort and Condominium Management 3 3 2 _
HM 434 Safe Food Service Management 3 3 2 _
HM 441 Revenue Management in Hospitality Industry 3 3 2 _
HM 482 Hospitality Project 2 1 _ 2 HM 481
HM 494 Industry Internship (4) 1 2
* 1 Elective Course 3 3 1 _
“X”SL 408 Second Foreign Language (Technical Writing) 2 1 2 _
UCS 02 Communication Skills 2 1 _ 2 _ UCS 01

Semester Credit

17 13 8 7  

X=any chosen second language (Italian, French, Spanish)

Course Code Course Title Cr Hours Pre-requisites
L P T
TM 312 Tourism Transportation 2 2 2 _
TM 331 Airline Reservation System and Ticketing (1) 3 2 2 _
TM 371 Ecotourism 3 3 2 _
TM 391 Industry Internship 1* 1 2 _
* 1 Elective Course 3 3 1 _
ENG 5T English Terminology (1) 2 1 2 ENG 4T
“X”SL 305 Second Foreign Language

(Terminology) (1)

2 1 2 “X”SL 204
GEN 103 Ethics and Human Rights 2 2 1 _

Semester Credit

18 14 8 6  
Course Code Course Title Cr Hours Pre-requisites
L P T
TM 332 Airline Reservation System and Ticketing (2) 3 2 2 TM 331
TM 333 Travel Agency and Front Desk Management 3 2 2 _
TM 392 Industry Internship 2* 1 2
THM321 Feasibility Study for Tourism and Hospitality 3 2 2 _ _
* 1 Elective Course 3 3 1 _
ENG 6T English Terminology (2) 2 1 2 _
“X”SL 306 Second Foreign Language

(Terminology) (2)

2 1 2 “X”SL 305
UCS 01 Communication Skills 1 1 _ 2 _ _

Semester Credit

18 11 14 1  

X=any chosen second language (Italian, French, Spanish)

Course Code Course Title Cr Hours Pre-requisites
L P T
TM 415 Strategic Tourism Management 3 3 2 _
TM 451 Tourism Attractions Planning and Development

 

3 3 2 _
TM 471 International Travel and Tourism 3 3 2 _
TM 481 Tourism project 1 1 2 THM 321
TM 493 Industry Internship 3* 1 2
* 2 Elective Course 6 6 2 _
“X”SL 407 Second Foreign Language

(Professional Writing)

2 1 2 “X”SL 306

Semester Credit

19 16 6 8  
Course Code Course Title Cr Hours Pre-requisites
L P T
TM 411 Events Management 3 3 1 _
TM 442 Tourism Demand and Forecast 3 3 2 _
TM 472 Tourism and Globalization 3 3 2 _
TM 482 Tourism Project 2 1 _ 2 TM 481
TM 494 Industry Internship 4 1 2
* 1 Elective Course 3 3 1  
“X”SL 408 Second Foreign Language

(Technical Writing)

2 1 2
UCS 02 Communication Skills 2 1 _ 2 _ UCS 01

Semester Credit

17 13 8 6  
Grade MinimumScore MaximumScore
A 90 100
A- 85 89.5
B+ 80 84.5
B 75 79.5
B- 70 74.5
C+ 65 69.5
C 60 64.5
C- 56 59.5
D+ 53 55.5
D 50 52.5