New Bylaw Department of Hotel Management
| Course Code | Course Title | Credit Hours | L | P | T | Pre-requisites |
| GNR 101 | Introduction to Economics | 3 | 2 | – | 2 | – |
| GNR 102 | Human Rights and Business Ethics | 2 | 2 | – | – | – |
| GNR 103 | Egyptian History and Civilization | 2 | 2 | – | – | – |
| CTH 101 | Introduction to Tourism and Hospitality Industry | 3 | 3 | – | – | – |
| UGE 00C | English Language (0) | 2 | – | – | 4 | – |
| SL”X” 101 | Second Foreign Language (1) | 2 | 2 | – | – | – |
| UEC 01 | Computer Skills and Programming Concepts (1) | 2 | 1 | 2 | – | – |
| UCS 01 | Communication Skills (1) | 1 | – | 2 | – | – |
| Total semester credit hours | 17 | |||||
| Course Code | Course Title | Credit Hours | L | P | T | Pre-requisites |
| GNR 104 | Geography of Tourism | 2 | 2 | – | 1 | – |
| GNR 105 | Basic Accounting | 3 | 2 | – | 2 | – |
| GNR 106 | Consumer Behavior in Service Industry | 2 | 2 | – | – | – |
| GNR 107 | Introduction to Management | 2 | 2 | – | – | – |
| UGE 01 | English Language (1) | 2 | – | – | 4 | UGE 00C |
| SL”X” 102 | Second Foreign Language (2) | 2 | 2 | – | – | SL”X” 101 |
| UGA 03 | Arabic Language Skills | 2 | 2 | – | – | – |
| UEC 02 | Computer Skills and Programming Concepts (2) | 2 | 1 | 2 | – | UEC 01 |
| Total semester credit hours | 17 | |||||
| Course Code | Course Title | Credit Hours | L | P | T | Pre-requisites |
| CTH 201 | Tourism and Hotel Marketing | 3 | 2 | – | 2 | – |
| CTH 202 | Legal Issues in Tourism and Hospitality | 2 | 2 | – | – | – |
| CTH 203 | Quality Management in Tourism and Hospitality | 3 | 2 | – | 2 | – |
| CTH 204 | Organizational Behavior in Tourism and Hospitality | 3 | 3 | – | – | – |
| UGE 02 | English Language (2) | 2 | – | – | 4 | UGE 01 |
| SL”X” 203 | Second Foreign Language (3) | 2 | 2 | – | – | SL”X” 102 |
| Elective Course (GNR) | 2 | 2 | – | – | ||
| Total semester credit hours | 17 | |||||
| Course Code | Course Title | Credit Hours | L | P | T | Pre-requisites |
| GNR 201 | Principles of Statistics | 3 | 2 | – | 2 | – |
| CTH 205 | Human Resources in Tourism and Hospitality | 2 | 2 | – | – | CTH 204 |
| CTH 206 | English for Tourism and Hospitality | 2 | – | – | 4 | – |
| HTM 201 | Hospitality Cost Accounting | 3 | 2 | – | 2 | GNR 105 |
| HTM 202 | Safe Food Service Management | 3 | 2 | – | 2 | – |
| SL”X” 204 | Second Foreign Language (4) | 2 | 2 | – | – | SL”X” 203 |
| Elective Course (CTH) | 2 | 2 | – | – | – | |
| Total semester credit hours | 17 | |||||
| Course Code | Course Title | Credit Hours | L | P | T | Pre-requisites |
| HTM 301 | International Hotel Management | 2 | 2 | – | – | – |
| HTM 302 | Housekeeping Management | 3 | 2 | 2 | – | – |
| HTM 303 | Principles of Food Selection, Preparation and Evaluation | 3 | 2 | 2 | – | – |
| HTM 304 | Food and Beverage Management | 3 | 3 | – | 1 | – |
| HTM 305 | Banquet Management | 3 | 2 | 2 | – | – |
| Elective Course (HTM) | 2 | 2 | – | – | ||
| Total semester credit hours | 16 | |||||
| Course Code | Course Title | Credit Hours | L | P | T | Pre-requisites |
| CTH 301 | Feasibility Study for Tourism and Hospitality | 3 | 2 | – | 2 | – |
| HTM 306 | Culinary Art | 3 | 2 | 3 | – | – |
| HTM 307 | Front Office Management | 3 | 2 | 2 | – | – |
| HTM 308 | Restaurant Management | 3 | 2 | 2 | – | – |
| Elective Course (HTM) | 2 | 2 | – | – | ||
| Elective Course (HTM) | 2 | 2 | – | – | ||
| Total semester credit hours | 16 | |||||
| Course Code | Course Title | Credit Hours | L | P | T | Pre-requisites |
| CTH 401 | Strategic Management in Tourism and Hospitality | 3 | 3 | – | – | GNR 107 |
| HTM 401 | Menu Planning and Design | 3 | 2 | – | 2 | HTM 306 |
| HTM 402 | International Cuisine | 3 | 2 | 3 | – | HTM 306 |
| HTM 403 | Hospitality Project (1) | 3 | 2 | 2 | – | CTH 301 |
| Elective Course (HTM) | 2 | 2 | – | – | ||
| Elective Course (HTM) | 2 | 2 | – | – | ||
| Total semester credit hours | 16 | |||||
| Course Code | Course Title | Credit Hours | L | P | T | Pre-requisites |
| UCS 02 | Communication Skills (2) | 1 | – | 2 | – | UCS 01 |
| HTM 404 | Hospitality Project (2) | 3 | 2 | 2 | – | HTM 403 |
| HTM 405 | Resort and Condominium Management | 3 | 3 | – | – | – |
| HTM 406 | Hospitality Facilities Planning and Design | 3 | 3 | – | – | – |
| HTM 407 | Revenue Management in Hospitality Industry | 2 | 2 | – | 1 | – |
| Elective Course (HTM) | 2 | 2 | – | – | ||
| Elective Course (HTM) | 2 | 2 | – | – | ||
| Total semester credit hours | 16 | |||||
New Bylaw Department of Tourism
| Course Code | Course Title | Credit Hours | L | P | T | Pre-requisites |
| GNR 101 | Introduction to Economics | 3 | 2 | – | 2 | – |
| GNR 102 | Human Rights and Business Ethics | 2 | 2 | – | – | – |
| GNR 103 | Egyptian History and Civilization | 2 | 2 | – | – | – |
| CTH 101 | Introduction to Tourism and Hospitality Industry | 3 | 3 | – | – | – |
| UGE 00C | English Language (0) | 2 | – | – | 4 | – |
| SL”X” 101 | Second Foreign Language (1) | 2 | 2 | – | – | – |
| UEC 01 | Computer Skills and Programming Concepts (1) | 2 | 1 | 2 | – | – |
| UCS 01 | Communication Skills (1) | 1 | – | 2 | – | – |
| Total semester credit hours | 17 | |||||
| Course Code | Course Title | Credit Hours | L | P | T | Pre-requisites |
| GNR 104 | Geography of Tourism | 2 | 2 | – | 1 | – |
| GNR 105 | Basic Accounting | 3 | 2 | – | 2 | – |
| GNR 106 | Consumer Behavior in Service Industry | 2 | 2 | – | – | – |
| GNR 107 | Introduction to Management | 2 | 2 | – | – | – |
| UGE 01 | English Language (1) | 2 | – | – | 4 | UGE 00C |
| SL”X” 102 | Second Foreign Language (2) | 2 | 2 | – | – | SL”X” 101 |
| UGA 03 | Arabic Language Skills | 2 | 2 | – | – | – |
| UEC 02 | Computer Skills and Programming Concepts (2) | 2 | 1 | 2 | – | UEC 01 |
| Total semester credit hours | 17 | |||||
| Course Code | Course Title | Credit Hours | L | P | T | Pre-requisites |
| CTH 201 | Tourism and Hotel Marketing | 3 | 2 | – | 2 | – |
| CTH 202 | Legal Issues in Tourism and Hospitality | 2 | 2 | – | – | – |
| CTH 203 | Quality Management in Tourism and Hospitality | 3 | 2 | – | 2 | – |
| CTH 204 | Organizational Behavior in Tourism and Hospitality | 3 | 3 | – | – | – |
| UGE 02 | English Language (2) | 2 | – | – | 4 | UGE 01 |
| SL”X” 203 | Second Foreign Language (3) | 2 | 2 | – | – | SL”X” 102 |
| Elective Course (GNR) | 2 | 2 | – | – | ||
| Total semester credit hours | 17 | |||||
| Course Code | Course Title | Credit Hours | L | P | T | Pre-requisites |
| GNR 201 | Principles of Statistics | 3 | 2 | – | 2 | – |
| CTH 205 | Human Resources in Tourism and Hospitality | 2 | 2 | – | – | CTH 204 |
| CTH 206 | English for Tourism and Hospitality | 2 | – | – | 4 | – |
| TRM 201 | Tourism Economics | 2 | 2 | – | 1 | GNR 101 |
| TRM 202 | Culture Heritage Management | 2 | 2 | – | 1 | – |
| TRM 203 | Tourism Organizations | 2 | 2 | – | – | – |
| SL”X” 204 | Second Foreign Language (4) | 2 | 2 | – | – | SL”X” 203 |
| Elective Course (CTH) | 2 | 2 | – | – | – | |
| Total semester credit hours | 17 | |||||
| Course Code | Course Title | Credit Hours | L | P | T | Pre-requisites |
| TRM 301 | Travel Agency Management | 3 | 2 | 2 | – | – |
| TRM 302 | Airline Reservation System and Ticketing (1) | 3 | 2 | 2 | – | – |
| TRM 304 | Ecotourism and Sustainability | 2 | 2 | – | – | – |
| TRM 305 | Tourism Planning and Development | 3 | 3 | – | – | – |
| TRM 306 | Tourism Destination Marketing | 3 | 2 | – | 2 | CTH 201 |
| Elective Course (TRM) | 2 | 2 | – | – | – | |
| Total semester credit hours | 16 | |||||
| Course Code | Course Title | Credit Hours | L | P | T | Pre-requisites |
| CTH 301 | Feasibility Study for Tourism and Hospitality | 3 | 2 | – | 2 | – |
| TRM 303 | Airline Reservation System and Ticketing (2) | 3 | 2 | 2 | – | TRM 302 |
| TRM 307 | Travel Agency Accounting | 3 | 2 | – | 2 | GNR 105 |
| TRM 308 | Travel Agency Operation | 3 | 2 | 2 | – | TRM 301 |
| Elective Course (TRM) | 2 | 2 | – | – | – | |
| Elective Course (TRM) | 2 | 2 | – | – | – | |
| Total semester credit hours | 16 | |||||
| Course Code | Course Title | Credit Hours | L | P | T | Pre-requisites |
| CTH 401 | Strategic Management in Tourism and Hospitality | 3 | 2 | – | 2 | GNR 107 |
| TRM 401 | New Trends in Tourism Industry | 3 | 2 | 2 | - | – |
| TRM 402 | Tourism Market Research | 3 | 3 | – | – | CTH 201 |
| TRM 403 | Tourism Project (1) | 3 | 2 | 2 | – | CTH 301 |
| Elective Course (TRM) | 2 | 2 | – | – | ||
| Elective Course (TRM) | 2 | 2 | – | – | ||
| Total semester credit hours | 16 | |||||
| Course Code | Course Title | Credit Hours | L | P | T | Pre-requisites |
| UCS 02 | Communication Skills (2) | 1 | – | 2 | – | UCS 01 |
| TRM 404 | Tourism Project (2) | 3 | 2 | 2 | – | TRM 403 |
| TRM 405 | Digital Marketing in Tourism | 2 | 2 | – | – | CTH 201 |
| TRM 406 | Tourism Demand and Forecasting | 3 | 2 | – | 2 | – |
| TRM 407 | Event Management | 3 | 2 | 2 | – | – |
| Elective Course (TRM) | 2 | 2 | – | – | ||
| Elective Course (TRM) | 2 | 2 | – | – | ||
| Total semester credit hours | 16 | |||||