Virtual Session by an IATA Expert to the Tourism Department

Virtual Session by an IATA Expert to the Tourism Department In implementation of the Collaborative International Online Learning (COIL) strategy adopted by the Faculty of Tourism and Hotel Management, the Tourism Department hosted on Monday, March 28, 2022, Capt. Giancarlo Buono, Regional Director for Safety and Flight Operations, Europe, the International Air Transport Association (IATA).... Continue Reading

Field Visit of Hotel Management Department to Green Plaza Hotel Alexandria

Within the framework of its keenness on cooperation with the industry sector, the Hotel Management Department organized on Thursday, March 31, 2022 a field visit for Banquet Management course students to the Hilton Green Plaza Hotel Alexandria. Furthermore, a lecture was delivered at Al-Zahraa Hall, and the students were trained on how to Banquet Management,... Continue Reading

"The Role of Tourism in Crisis Management

On Monday, March 7, 2022, the Department of Tourism at the Faculty of Tourism and Hotel Management launched the cultural season for the academic year of 2021-2022 with the first workshops delivered by Mrs. Azza Ibrahim, former Director-General of the Office of the Ministry of Tourism in Alexandria. The workshop that was entitled "The Role... Continue Reading

Culinary Arts

Culinary Arts On Tuesday, March 1, 2022, the Faculty of Tourism and Hotel Management launched a series of virtual sessions adopted by the Faculty according to the Collaborative Online International Learning (COIL) strategy. During the sessions, Chef. Kevin Abangan prepared one of the traditional dishes of Cayman Islands, which is a west Caribbean island. These... Continue Reading

Food Production Techniques

On Sunday, March 20, 2022, students of the third year in Hotel Management Department, produced the third menu of the Food Production Techniques course. This menu included the following dishes: Quiche Shirmp Salmon Avocado Shrimp salad seafood Cream Soup Training the students on producing this menu was led by Chef. Mohammad Al Nahas from Hilton... Continue Reading

Faculty of Tourism and Hotel Management organizes a “who wants to be a millionaire” competition

On Tuesday, March 8th, 2020, the Faculty of Tourism and Hotel Management organized a cultural competition titled, "who wants to be a millionaire" in Room D523 in PUA's Theoretical Building. Contestants, who included students from different school years, were divided into 4 teams; each comprising of 5 students. At the end of the competition, the... Continue Reading

The production unit of the ​Faculty of Tourism and Hotel management

​The production unit of the ​Faculty of Tourism and Hotel management is proud to continue providing and developing the best of custom driven products.  . We carefully select all ingredients of our products and use the finest raw materials in the manufacture of pastries and ​desserts  to ensure quality. For the best r service, the menu items…

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Faculty of Tourism and Hotel Management organized a set of sport contests

The faculty of Tourism and Hotel Management at Pharos university (P.U.A) organized a set of sport contests under patronage of administration of student activities and that on Monday 03/01/2022 at the university stadiums to introduce to the participants the importance of nutrition for healthy life and its importance in playing sports as a large number... Continue Reading

Tourism department- Faculty of tourism and Hotel management is organizing a scientific trip to Cairo

Tourism Department of faculty of tourism and hotel management organized a scientific field visit to Cairo on Tuesday 28/12/2021. The program included visiting the National Museum of Egyptian Civilization, which is the first museum of its kind in Egypt and the Arab world, as a comprehensive cultural site that displays Egyptian civilization from prehistoric times to... Continue Reading