Using Eco-Friendly Products

Using Eco-Friendly Products PUA’s Community Service and Environmental Development Center (CSED), in collaboration with the Green Pharos Committee at the Faculty of Tourism and Hotel Management, held a workshop titled “Importance of Using Eco-Friendly Products” as part of PUA’s third environmental campaign. The workshop aimed to raise student awareness regarding the necessity of shifting toward... Continue Reading

Tourism’s Alumni Meeting

Tourism’s Alumni Meeting Within the effective role of PUA’s Community Service and Environmental Development Center (CSED) in supporting continuous communication with alumni and enhancing integration between the academic sphere and the labor market, the Graduates Follow-up Committee held an event entitled “Alumni Meeting”. The event witnessed the attendance of 15 alumni from the Tourism and... Continue Reading

PIJTH Releases New Issue

PIJTH Releases New Issue PUA announced the publication of the first issue of Volume Five of the Pharos International Journal of Tourism and Hospitality (PIJTH). This specialized scientific journal aims to publish original research addressing contemporary issues and modern challenges within the tourism and hotel sectors. The latest issue, available via the Egyptian Knowledge Bank... Continue Reading

International Boost for PUA

International Boost for PUA PUA’s Faculty of Tourism and Hotel Management announced the appointment of the internationally renowned scholar Prof. Peter P. Liu as an Honorary Research Fellow. This strategic move strengthens the Faculty’s global standing and bolsters its scientific research framework. Prof. Liu is a prominent figure in organizational behavior, managerial psychology, and marketing,... Continue Reading

Tourism’s Job Fair

Tourism’s Job Fair PUA’s Community Service Center held a specialized job fair at the Faculty of Tourism and Hotel Management, aiming to foster direct communication between students and leading hospitality institutions. The event featured a prominent presence of international and local entities, including Hilton Hotels, Tolip, Helnan, and Grand Plaza, alongside the Regional Tourism Promotion... Continue Reading

Celebrating Earth Day

Celebrating Earth Day PUA’s Community Service and Environmental Development Center (CSED), in collaboration with the Green Pharos Committee at the Faculty of Tourism and Hotel Management, organized an extensive student event titled “Earth Day Awareness.” This initiative, part of PUA’s third annual environmental campaign, aimed to instill a culture of environmental preservation among students. The... Continue Reading

Recycling Techniques Workshop

Recycling Techniques Workshop PUA’s Community Service and Environmental Development Center (CSED), in collaboration with the “Green Pharos” Committee at the Faculty of Tourism and Hotel Management, held a specialized workshop on “Recycling.” This initiative is part of the third edition of PUA’s annual environmental campaign, aimed at fostering a culture of sustainability and introducing students... Continue Reading

Promotional Video Production

Promotional Video Production The Community Service and Environmental Development Center at PUA’s Faculty of Tourism and Hotel Management held a specialized workshop titled “Transforming Ideas into Promotional Videos.” This initiative reflects the Faculty’s commitment to enhancing students' practical skills and staying abreast of digital labor market demands. The workshop introduced participants to the fundamentals of... Continue Reading

Egyptian Heritage Video Competition

Egyptian Heritage Video Competition PUA’s Faculty of Tourism and Hotel Management launched the 2026 “Best Egyptian Heritage Art Video” competition, organized under the supervision of the Student Activities Department to foster national identity among youth. The event saw remarkable participation from students who presented diverse visual works blending authenticity with modern innovation, reflecting a profound... Continue Reading

Best Presentation for Traditional Foods

Best Presentation for Traditional Foods PUA’s Faculty of Tourism and Hotel Management hosted a competition for the “Best Presentation” on traditional foods and their preparation methods, under the supervision of the Student Activities Department. The event aimed to highlight traditional culinary heritage and link it with students’ academic skills and professional presentation abilities. The competition... Continue Reading