The Hotel management department organized a practical session as an implementation of the Peer learning strategy. Amal Essam Abdo, a Junior student of the Hotel Management Department, presents a recipe called ” Chicken Teriyaki, with” Vegetables and steam rice ” from the Asian cuisine to transfer the distinguished experiences and skills that she gained during the summer training period at the Double-Tree by Hilton Dubai Hotel.

The lecture aimed to enhance and develop students’ professional and practical skills through the application of different interactive teaching strategies.