Chef-apprenticeship skills program

Chef-apprenticeship skills program

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The Faculty of Tourism and Hotel Management Pharos University Alexandria is planning for a chef-apprenticeship skills program to offer students hand – on experience with International cuisines and culinary arts. This is accomplished through a series of classes taught by renowned chefs around the globe including Belgium, Mexico, Slovakia and Italy This program is part…

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Nine students of the Department of Tourism successfully obtained the European Union digital badge for Erasmus+ Virtual Exchange

Nine students of the Department of Tourism successfully obtained the European Union digital badge for Erasmus+ Virtual Exchange

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Within the framework of the Faculty of Tourism and Hotel Management, Pharos University’s interest in enhancing the skills and knowledge of its students and preparing them for competition and excellence in the labor market, 9 students of the Faculty of Tourism Department succeeded in obtaining a digital certificate from the European Union Erasmus+ for Virtual... Continue Reading
Students of the Faculty of Tourism and Hotel Management at Pharos University visited the Alexandria National Museum

Students of the Faculty of Tourism and Hotel Management at Pharos University visited the Alexandria National Museum

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Based on the faculty vision to activate student activities and enrich cultural information among students, the Cultural Committee today, as one of the student activities committees, organized a visit to the National Museum in Alexandria to have a comprehensive information about the City history and one of the most important tourist attractions in Alexandria. The... Continue Reading
Delegate visit from Embassy of the Republic of Peru in Egypt holding practical session in Peruvian Cuisine

Delegate visit from Embassy of the Republic of Peru in Egypt holding practical session in Peruvian Cuisine

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The Faculty of Tourism and Hotel Management, Pharos University in Alexandria, hosted a delegation from the Embassy of the Republic of Peru in Egypt, represented Mr. Jorge Yacoub "The cultural and Public relations attaché in the embassy. Chef Micaela Alejandrina "Professional Chef in Peruvian Cuisine". Within the framework of this international cultural event, which included... Continue Reading
Final Discussion of Project (1) for Tourism and Hotel Management Departments

Final Discussion of Project (1) for Tourism and Hotel Management Departments

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The students of the Departments of Tourism and Hotel Management, under the auspices and support of the college administration and the supervision of the faculty members, discussed the graduation project course (Part One). Where the students worked hard to present a set of creative ideas that confirm the idea of ​​entrepreneurship in the field of... Continue Reading
A Partnership between Pharos University in Alexandria (PUA), Egypt and TOI- OHOMAI Institute of Technology, New Zealand

A Partnership between Pharos University in Alexandria (PUA), Egypt and TOI- OHOMAI Institute of Technology, New Zealand

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Pharos University in Alexandria (PUA), Egypt, and TOI- OHOMAI Institute of Technology, New Zealand, have signed a Memorandum of Understanding intending to create a purposeful partnership and mutually beneficial cooperation in the fields of education, exchange of knowledge and collaborative research. The collaboration between both institutions is in various areas including Business Management, Hospitality and... Continue Reading
The Students Evaluation of the Hotel Management Department Field Training in Grand Plaza Hotel

The Students Evaluation of the Hotel Management Department Field Training in Grand Plaza Hotel

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The students of the Hotel Management Department finished their field training for the fall semester 2020-2021 for the “Room Division Management” course on Wednesday, 3 March 2021 in Grand Plaza Hotel. The students trained on “Opera” system for hotel reservations, developed their front office skills (booking, check-in, and check-out) and internal supervision. It is worth... Continue Reading
The Faculty of Tourism and Hotel Management Held the Practical Exam on “Principles of Food Selection, Preparation and Evaluation” Course

The Faculty of Tourism and Hotel Management Held the Practical Exam on “Principles of Food Selection, Preparation and Evaluation” Course

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In the framework of measuring students’ skills, the Faculty of Tourism and Hotel Management held a practical exam on “Principles of Food Selection, Preparation and Evaluation” course on Tuesday, 2 March 2021. This exam was held for the third-year students of the Hotel Management Department. It is worth mentioning that the judge panel was comprised... Continue Reading
The Faculty of Tourism and Hotel Management Organized a Workshop to Develop Alternative Strategies and Update Strategic Objectives

The Faculty of Tourism and Hotel Management Organized a Workshop to Develop Alternative Strategies and Update Strategic Objectives

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The Quality Unit in the Faculty of Tourism and Hotel Management organized a workshop to develop alternative strategies and update strategic objectives. That was held on Monday, 15 February 2021. The activities of the workshop were managed by Dr. Tamer El Sawy, the Strategic Planning Standard Coordinator. The faculty members and teaching assistants attended this... Continue Reading