Interview for Erasmus+ applicants

In line with the vision of the faculty to adopt innovative educational strategies with the aim to increase the number of students exchange to study a semester abroad in distinguished European Universities in order to enable them to gain cross-cultural experience and widen their knowledge, a number of personal interviews were conducted today with ten Erasmus+... Continue Reading

Chef-apprenticeship skills program

The Faculty of Tourism and Hotel Management Pharos University Alexandria is planning for a chef-apprenticeship skills program to offer students hand – on experience with International cuisines and culinary arts. This is accomplished through a series of classes taught by renowned chefs around the globe including Belgium, Mexico, Slovakia and Italy This program is part…

Continue Reading

Nine students of the Department of Tourism successfully obtained the European Union digital badge for Erasmus+ Virtual Exchange

Within the framework of the Faculty of Tourism and Hotel Management, Pharos University’s interest in enhancing the skills and knowledge of its students and preparing them for competition and excellence in the labor market, 9 students of the Faculty of Tourism Department succeeded in obtaining a digital certificate from the European Union Erasmus+ for Virtual... Continue Reading

Students of the Faculty of Tourism and Hotel Management at Pharos University visited the Alexandria National Museum

Based on the faculty vision to activate student activities and enrich cultural information among students, the Cultural Committee today, as one of the student activities committees, organized a visit to the National Museum in Alexandria to have a comprehensive information about the City history and one of the most important tourist attractions in Alexandria. The... Continue Reading

Delegate visit from Embassy of the Republic of Peru in Egypt holding practical session in Peruvian Cuisine

The Faculty of Tourism and Hotel Management, Pharos University in Alexandria, hosted a delegation from the Embassy of the Republic of Peru in Egypt, represented Mr. Jorge Yacoub "The cultural and Public relations attaché in the embassy. Chef Micaela Alejandrina "Professional Chef in Peruvian Cuisine". Within the framework of this international cultural event, which included... Continue Reading

Final Discussion of Project (1) for Tourism and Hotel Management Departments

The students of the Departments of Tourism and Hotel Management, under the auspices and support of the college administration and the supervision of the faculty members, discussed the graduation project course (Part One). Where the students worked hard to present a set of creative ideas that confirm the idea of ​​entrepreneurship in the field of... Continue Reading

A Partnership between Pharos University in Alexandria (PUA), Egypt and TOI- OHOMAI Institute of Technology, New Zealand

Pharos University in Alexandria (PUA), Egypt, and TOI- OHOMAI Institute of Technology, New Zealand, have signed a Memorandum of Understanding intending to create a purposeful partnership and mutually beneficial cooperation in the fields of education, exchange of knowledge and collaborative research. The collaboration between both institutions is in various areas including Business Management, Hospitality and... Continue Reading

The Students Evaluation of the Hotel Management Department Field Training in Grand Plaza Hotel

The students of the Hotel Management Department finished their field training for the fall semester 2020-2021 for the “Room Division Management” course on Wednesday, 3 March 2021 in Grand Plaza Hotel. The students trained on “Opera” system for hotel reservations, developed their front office skills (booking, check-in, and check-out) and internal supervision. It is worth... Continue Reading