The production unit of the ​Faculty of Tourism and Hotel management

​The production unit of the ​Faculty of Tourism and Hotel management is proud to continue providing and developing the best of custom driven products.  . We carefully select all ingredients of our products and use the finest raw materials in the manufacture of pastries and ​desserts  to ensure quality. For the best r service, the menu items…

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Tourism department- Faculty of tourism and Hotel management is organizing a scientific trip to Cairo

Tourism Department of faculty of tourism and hotel management organized a scientific field visit to Cairo on Tuesday 28/12/2021. The program included visiting the National Museum of Egyptian Civilization, which is the first museum of its kind in Egypt and the Arab world, as a comprehensive cultural site that displays Egyptian civilization from prehistoric times to... Continue Reading

Educational Kitchen

The Hotel management department organized a practical session as an implementation of the Peer learning strategy. Amal Essam Abdo, a Junior student of the Hotel Management Department, presents a recipe called " Chicken Teriyaki, with" Vegetables and steam rice " from the Asian cuisine to transfer the distinguished experiences and skills that she gained during the... Continue Reading

Practical session in Mexican Cuisine

Faculty of Tourism and Hotel Management ended the international virtual sessions of semester 2021-2022, by the practical session in Mexican Cuisine presented by the professional Mexican Chef Jorge Rosales, gave a hands-on lecture to the faculty students, introducing the history and distinctive recipes of Mexican cuisine, and then practically implementing the traditional Mole recipe in... Continue Reading

Capt. Giancarlo Buono “Regional Director Safety & Flight Operations Europe – IATA Guest Speaker for Tourism Department – Faculty of Tourism and Hotel Management

Faculty of Tourism and Hotel Management is honored to welcome Capt. Giancarlo Buono "Regional Director Safety & Flight Operations Europe - IATA as a Guest Speaker on Monday 15.11.2021 Capt.Giancarlo has 30 years’ experience in the air forces and airline industry which will be a great opportunity to provide students with useful information and valuable... Continue Reading

Dr. Roisin Burke delivered a virtual lecture titled “Molecular Gastronomy” – TU Dublin – Ireland

In light of the International Relations plan of the Faculty of Tourism and Hotel Management, Pharos University in Alexandria for the Fall semester 2021/2022, which aims to enrich the academic part of the Faculty's students, Dr Roisin Burke delivered a virtual lecture titled "Molecular Gastronomy". The lecture provided our students with valuable insights and up-to-date... Continue Reading

Students of Tourism Department at Golden Jewel Hotel in Alexandria in events Management

Today's Interns Are Tomorrow's Professionals," said Tourism Department interns at the Golden Jewel Hotel in Alexandria as part of their industry internship training. Thanks ICOM for preparing the future event management leaders Keep an eye out for ICOM's upcoming intern events. #success_stories #Internship_Program #Preparing_for_a_career Continue Reading