The production unit of the ​Faculty of Tourism and Hotel management is proud to continue providing and developing the best of custom driven products.  . We carefully select all ingredients of our products and use the finest raw materials in the manufacture of pastries and desserts  to ensure quality.

For the best r service, the menu items have been reviewed for providing the best quality and with the most appropriate price​ list​ (pricing list attached)

Please use the link below to  see the products’  price list.