Sustainability Competition
Within the sustainability week launched by the Tourism Department, 3rd year students in the tourism impact and sustainability course – as part of their final dissertation – presented a set of creative ideas. These ideas reflected the concept of sustainability and its significance for tourist destinations. The students were divided into a group of... Continue Reading
Faculty of Tourism and Hotel Management 1st Job Fair
The Faculty of Tourism and Hotel Management organized its 1st job fair in coordination with the University's Community Service Center at the PUA’s Student Theater. PUA’s administration is keen on holding this forum to introduce the students to the available opportunities, the various fields of the labor market, and to find real opportunities for work... Continue Reading
Fruits and Vegetables Sculpting Training Course
Fruits and Vegetables Sculpting Training Course In light of the Faculty of Tourism and Hotel Management’s keenness on achieving an effective role in community service and environmental development, the Hotel Management Department organized a training course for sculpting fruits and vegetables and decorating buffets for the PUA’s community of students, faculty members, and personnel. The…
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Mocktail Competition
The Hotel Management Department, as part of the Food and Beverage Management course, organized a competition for students entitled "Special Mocktail Competition". It is a competition in which students compete in preparing various types of mocktails such as Mojito, Piña colada, and the Lime Rickey. In addition, a jury was formed from the department’s faculty... Continue Reading
Professional Bakery Skills Course
In realization of the Faculty’s societal role and its mission in community service and environmental development, the Hotel Management Department has delivered a course in “Professional Bakery Skills” for the university community of students, faculty members, and personnel. Chef/ Hani Al-Saeed, Head of Bakery Department at Grand Plaza Hotel prepared a range of pastries such... Continue Reading
“Online Booking” Training Course
In pursuance of the Faculty’s role in community service and environmental development, the Tourism Department organized a training course entitled “Online Booking”. This course comes as part of a series of courses organized by the Department in realization of the Faculty’s mission in serving the university’s community and meeting its needs. The attendees varied between... Continue Reading
Hotel Management Department’s Scientific Conference 2021 / 2022
The Hotel Management Department held the annual scientific conference for the academic year, with the participation of a large group of experts from the department heads of Grand Plaza, Hilton Green Plaza, and Steigenberger Cecil hotels. Faculty members and teaching assistants from the Hotel Management Department were also present along with representatives from the Department's... Continue Reading
