Seafood Workshop

The Hotel Management Department organized a workshop as part of its cultural agenda titled “Seafood”. The workshop was delivered by the Department’s guest of honor, Mr. Mohamed Saeed, Assistant General Manager of PMS Company. Through this workshop, the students were introduced to seafood and its significant role in the tourism and hospitality sectors in general. The Faculty’s administration extends its sincere gratitude and appreciation for the effort exerted by the guest lecturer and his keenness on sharing his experiences and knowledge with the students.