Faculty of Tourism and Hotel Management a Mother’s Day
Faculty of Tourism and Hotel Management a Mother’s Day The Faculty of Tourism and Hotel Management organized a Mother’s Day celebration on Tuesday, March 22, 2022 from 1 pm to 2.30 pm in Room D609 of PUA's theoretical building. The event was opened with a speech delivered by Prof. Dr. Muhammad Nassar, faculty supervisor, where... Continue Reading
Culinary Arts
Culinary Arts On Tuesday, March 1, 2022, the Faculty of Tourism and Hotel Management launched a series of virtual sessions adopted by the Faculty according to the Collaborative Online International Learning (COIL) strategy. During the sessions, Chef. Kevin Abangan prepared one of the traditional dishes of Cayman Islands, which is a west Caribbean island. These... Continue Reading
Food Production Techniques
On Sunday, March 20, 2022, students of the third year in Hotel Management Department, produced the third menu of the Food Production Techniques course. This menu included the following dishes: Quiche Shirmp Salmon Avocado Shrimp salad seafood Cream Soup Training the students on producing this menu was led by Chef. Mohammad Al Nahas from Hilton... Continue Reading
Faculty of Tourism and Hotel Management organizes a “who wants to be a millionaire” competition
On Tuesday, March 8th, 2020, the Faculty of Tourism and Hotel Management organized a cultural competition titled, "who wants to be a millionaire" in Room D523 in PUA's Theoretical Building. Contestants, who included students from different school years, were divided into 4 teams; each comprising of 5 students. At the end of the competition, the... Continue Reading
The production unit of the Faculty of Tourism and Hotel management
The production unit of the Faculty of Tourism and Hotel management is proud to continue providing and developing the best of custom driven products. . We carefully select all ingredients of our products and use the finest raw materials in the manufacture of pastries and desserts to ensure quality. For the best r service, the menu items…
Continue Reading
Faculty of Tourism and Hotel Management organized a set of sport contests
The faculty of Tourism and Hotel Management at Pharos university (P.U.A) organized a set of sport contests under patronage of administration of student activities and that on Monday 03/01/2022 at the university stadiums to introduce to the participants the importance of nutrition for healthy life and its importance in playing sports as a large number... Continue Reading
Tourism department- Faculty of tourism and Hotel management is organizing a scientific trip to Cairo
Tourism Department of faculty of tourism and hotel management organized a scientific field visit to Cairo on Tuesday 28/12/2021. The program included visiting the National Museum of Egyptian Civilization, which is the first museum of its kind in Egypt and the Arab world, as a comprehensive cultural site that displays Egyptian civilization from prehistoric times to... Continue Reading
Educational Kitchen
The Hotel management department organized a practical session as an implementation of the Peer learning strategy. Amal Essam Abdo, a Junior student of the Hotel Management Department, presents a recipe called " Chicken Teriyaki, with" Vegetables and steam rice " from the Asian cuisine to transfer the distinguished experiences and skills that she gained during the... Continue Reading