Practical Exam in Food Production Techniques

Practical Exam in Food Production Techniques The teaching kitchen at the Faculty of Tourism and Hotels, Pharos University in Alexandria, hosted the practical exam for the Food Preparation Techniques course. The exam was conducted under the supervision of an elite group of specialized judges from the hospitality sector, reflecting the faculty's commitment to linking academic... Continue Reading

Intensive Practical Training on International Culinary Arts

PUA’s Faculty of Tourism and Hotel Management concluded an exceptional week alongside Executive Chef Christian Daou from City Centre Rotana, Doha. Students immersed themselves in intensive practical training on international culinary arts, mastering a diverse range of recipes, from French classics to distinctive Levantine dishes, under his direct supervision and extensive expertise. Highlights of the... Continue Reading

A Specialized Training Course on Sabre Program

In a rich and highly interactive training experience, the Tourism Department at PUA’s Faculty of Tourism and Hotel Management held a specialized and distinguished training course on the global Sabre program for booking flights, hotels, and limousine services. A select group of faculty members and teaching assistants participated in the course, undergoing intensive practical training... Continue Reading

Annual Scientific Conference 2024-2025

Both the Tourism and Hotel Management Departments at PUA’s Faculty of Tourism and Hotel Management, held its annual scientific conference for the academic year 2024-2025. The conference discussed several key themes aimed at developing the educational process and linking it to the job market. During the conference, attendees reviewed the most prominent activities and achievements... Continue Reading

Recognizing Exceptional Student Efforts in Community Service

PUA’s Faculty of Tourism and Hotel Management held a special ceremony to honor exceptional student efforts in academic excellence, community service, and student activities. In collaboration with the Community Service and Environmental Development Committee and the Student Activities Committee, the event highlighted the vibrant spirit and dedication of students who go beyond the classroom to... Continue Reading

An Inspiring Field Trip to Siwa Oasis

As part of the its plan to bridge academic and practical aspects, the Tourism Department at PUA’s Faculty of Tourism and Hotel Management organized a field trip to Siwa Oasis, with student participation under the supervision of distinguished faculty members and teaching assistants.   Students traveled to Siwa Oasis, one of Egypt's premier tourist destinations,... Continue Reading

PUA Tourism Stories Competition

PUA Tourism Stories Competition PUA’s Faculty of Tourism and Hotel Management, through its Cultural Committee, launched a distinctive competition entitled "PUA Tourism Stories" to select the best awareness or promotional video about the life of a Tourism and Hotel Management student. This initiative came within the framework of encouraging students to engage in artistic creativity... Continue Reading

Hotel Management’s Annual Conference

The Hotel Management Department at PUA’s Faculty of Tourism and Hotel Management organized its annual scientific conference to present 2024-2025 academic year achievements, attended by Prof. Dr. Mohamed Nassar, Dean of the Faculty, faculty members, students, alumni, and leading hospitality industry experts. The event highlighted the department’s efforts to bridge academic learning with practical skills... Continue Reading

Tourism Department Annual Scientific Conference

The Tourism Department at PUA’s Faculty of Tourism and Hotel Management organized its annual scientific conference to highlight key achievements during the 2024-2025 academic year. Attendees included Prof. Dr. Mohamed Nassar, Dean of the Faculty; Dr. Ghada Bassiouni, Vice Dean for Education and Student Affairs; faculty members; students; alumni; and tourism industry representatives. The conference... Continue Reading

A Workshop on Food Safety

As part of its mission to align academia with industry demands, Pharos University’s Faculty of Tourism and Hotel Management in Alexandria organized a specialized workshop titled “Food Health and Safety”, attended by faculty members and students. The workshop aimed to enhance awareness of global food safety practices and equip graduates with skills to implement quality... Continue Reading