The Faculty of Tourism and Hotel Management, Pharos University in Alexandria, hosted a delegation from the Embassy of the Republic of Peru in Egypt, represented Mr. Jorge Yacoub “The cultural and Public relations attaché in the embassy. Chef Micaela Alejandrina “Professional Chef in Peruvian Cuisine”. Within the framework of this international cultural event, which included a tour about the faculty to get to introduced about its capabilities, academic programs, scientific departments and a visit to the educational simulators of the faculty; such as the educational tourism company – the educational kitchen – the hotel room – the educational restaurant.

Then, a practical lecture was held for the students in the educational kitchen on how to prepare a group of the most famous traditional dishes of the country of Peru.

This event comes within the framework of completing a series of practical sessions conducted by the faculty in cooperation with a group of professional chefs from different international cuisines around the world.