Graduation Projects Seminar

In continuation of the annual tradition, and in appreciation of the students’ efforts exerted throughout an entire academic year, PUA’s Faculty of Tourism and Hotel Management held a seminar to discuss and assess the graduation projects for AY 2021-2022. This seminar was supervised by the faculty members and teaching assistants of the Faculty. The examination... Continue Reading

Tourism Department’s Annual Academic Conference

Tourism Department’s Annual Academic Conference The Tourism Department held its annual academic conference for the academic year 2021-2022. It was attended by all faculty members, teaching assistants, as well as Department’s students and graduates. In addition, a group of industry representatives were invited namely, Mr. Mohamed Youssef, Director of Ramasside Tours, Mrs. Marwa Imam, from... Continue Reading

5th Job Fair

Prof. Dr. Mahmoud Mohy El-din, PUA’s President, launched the Fifth job fair, which was organized by the Faculty of Tourism and Hotel Management. This fair comes within PUA’s endeavor to provide job opportunities for its graduates, and to implement training partnerships with various tourism companies and hotel chains in Alexandria. The fair witnessed a large... Continue Reading

Erasmus+ Scholarship

In light of the strategy supported by PUA and adopted by the Faculty of Tourism and Hotel Management’s administration, which aims to internationalize the Faculty’s programs and courses, and expand the base of partnerships and cooperation with reputable foreign universities, Dr. Tamer El-Sawy, Faculty’s International Relations Coordinator and Lecturer at the Tourism Department travelled to... Continue Reading

International Day

PUA’s Faculty of Tourism and Hotel Management is keen on equipping its students with knowledge of different and interactive teaching and learning methods.   In light of this, freshman students proposed their final presentations of the Geology of Tourism course. This was done by simulating the cultures, customs and traditions of a group of tourist... Continue Reading

Sustainability Competition

Within the sustainability week launched by the Tourism Department, 3rd year students in the tourism impact and sustainability course – as part of their final dissertation – presented a set of creative ideas. These ideas reflected the concept of sustainability and its significance for tourist destinations.   The students were divided into a group of... Continue Reading

Fruits and Vegetables Sculpting Training Course

Fruits and Vegetables Sculpting Training Course In light of the Faculty of Tourism and Hotel Management’s keenness on achieving an effective role in community service and environmental development, the Hotel Management Department organized a training course for sculpting fruits and vegetables and decorating buffets for the PUA’s community of students, faculty members, and personnel. The…

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Mocktail Competition

The Hotel Management Department, as part of the Food and Beverage Management course, organized a competition for students entitled "Special Mocktail Competition". It is a competition in which students compete in preparing various types of mocktails such as Mojito, Piña colada, and the Lime Rickey. In addition, a jury was formed from the department’s faculty... Continue Reading

Professional Bakery Skills Course

In realization of the Faculty’s societal role and its mission in community service and environmental development, the Hotel Management Department has delivered a course in “Professional Bakery Skills” for the university community of students, faculty members, and personnel. Chef/ Hani Al-Saeed, Head of Bakery Department at Grand Plaza Hotel prepared a range of pastries such... Continue Reading