Tourism’s Orientation Day
Tourism’s Orientation Day In a lively and welcoming atmosphere, PUA’s Faculty of Tourism and Hotel Management held its Orientation Day for the new academic year. The event was attended by key university and faculty figures, including Prof. Dr. Nourhan Fanaki, Vice President for Educational Process Monitoring and Quality Assurance, Prof. Dr. Mohamed Nassar, Dean of... Continue Reading
PUA Celebrates World Tourism Day 2025
In a move that reflects its commitment to a more sustainable tourism sector, PUA’s Faculty of Tourism and Hotel Management has launched "The Sustainable Future Festival." The event celebrates World Tourism Day 2025, held this year under the theme "Tourism and Sustainable Transformation." The festival aims to turn the sustainability slogan into a tangible reality... Continue Reading
Cross-Cultural Day: An Unforgettable Celebration!
Cross-Cultural Day: An Unforgettable Celebration! PUA’s Faculty of Tourism and Hotel Management just wrapped up an incredible Cross-Cultural Day, and what a journey it was! Today, our campus transformed into a global village, where traditions, flavors, and stories from around the world came alive—powered by our incredible international students and their families. The best part?... Continue Reading
THM Seniors Shine in Groundbreaking Graduation Projects!
The Tourism and Hotel Management Departments at PUA’s Faculty of Tourism and Hotel Management witnessed an epic showcase of innovation as the Class of 2024/2025 presented their cutting-edge graduation projects! From AI-powered travel solutions to eco-conscious smart hospitality concepts, our seniors redefined the industry by merging technology and sustainability—featuring VR experiences, carbon-neutral solutions, and customized... Continue Reading
Practical Exam in Food Production Techniques
Practical Exam in Food Production Techniques The teaching kitchen at the Faculty of Tourism and Hotels, Pharos University in Alexandria, hosted the practical exam for the Food Preparation Techniques course. The exam was conducted under the supervision of an elite group of specialized judges from the hospitality sector, reflecting the faculty's commitment to linking academic... Continue Reading
Intensive Practical Training on International Culinary Arts
PUA’s Faculty of Tourism and Hotel Management concluded an exceptional week alongside Executive Chef Christian Daou from City Centre Rotana, Doha. Students immersed themselves in intensive practical training on international culinary arts, mastering a diverse range of recipes, from French classics to distinctive Levantine dishes, under his direct supervision and extensive expertise. Highlights of the... Continue Reading
A Specialized Training Course on Sabre Program
In a rich and highly interactive training experience, the Tourism Department at PUA’s Faculty of Tourism and Hotel Management held a specialized and distinguished training course on the global Sabre program for booking flights, hotels, and limousine services. A select group of faculty members and teaching assistants participated in the course, undergoing intensive practical training... Continue Reading
Annual Scientific Conference 2024-2025
Both the Tourism and Hotel Management Departments at PUA’s Faculty of Tourism and Hotel Management, held its annual scientific conference for the academic year 2024-2025. The conference discussed several key themes aimed at developing the educational process and linking it to the job market. During the conference, attendees reviewed the most prominent activities and achievements... Continue Reading