The production unit of the Faculty of Tourism and Hotel management
The production unit of the Faculty of Tourism and Hotel management is proud to continue providing and developing the best of custom driven products. . We carefully select all ingredients of our products and use the finest raw materials in the manufacture of pastries and desserts to ensure quality. For the best r service, the menu items…
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Faculty of Tourism and Hotel Management organized a set of sport contests
The faculty of Tourism and Hotel Management at Pharos university (P.U.A) organized a set of sport contests under patronage of administration of student activities and that on Monday 03/01/2022 at the university stadiums to introduce to the participants the importance of nutrition for healthy life and its importance in playing sports as a large number... Continue Reading
Tourism department- Faculty of tourism and Hotel management is organizing a scientific trip to Cairo
Tourism Department of faculty of tourism and hotel management organized a scientific field visit to Cairo on Tuesday 28/12/2021. The program included visiting the National Museum of Egyptian Civilization, which is the first museum of its kind in Egypt and the Arab world, as a comprehensive cultural site that displays Egyptian civilization from prehistoric times to... Continue Reading
Educational Kitchen
The Hotel management department organized a practical session as an implementation of the Peer learning strategy. Amal Essam Abdo, a Junior student of the Hotel Management Department, presents a recipe called " Chicken Teriyaki, with" Vegetables and steam rice " from the Asian cuisine to transfer the distinguished experiences and skills that she gained during the... Continue Reading
Practical session in Mexican Cuisine
Faculty of Tourism and Hotel Management ended the international virtual sessions of semester 2021-2022, by the practical session in Mexican Cuisine presented by the professional Mexican Chef Jorge Rosales, gave a hands-on lecture to the faculty students, introducing the history and distinctive recipes of Mexican cuisine, and then practically implementing the traditional Mole recipe in... Continue Reading
Tourism and Hotel Management Faculty organize a seminar titled monuments museum at Alexandria library
Tourism and Hotel Management Faculty organized a seminar titled “monuments museum at Alexandria library and that on Tuesday 14/12/2021 attended by a large group of student from different grades and a number of teaching committee and teaching assistants committee. Continue Reading
Collaborative Online International Learning
Collaborative Online International Learning
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Capt. Giancarlo Buono “Regional Director Safety & Flight Operations Europe – IATA Guest Speaker for Tourism Department – Faculty of Tourism and Hotel Management
Faculty of Tourism and Hotel Management is honored to welcome Capt. Giancarlo Buono "Regional Director Safety & Flight Operations Europe - IATA as a Guest Speaker on Monday 15.11.2021 Capt.Giancarlo has 30 years’ experience in the air forces and airline industry which will be a great opportunity to provide students with useful information and valuable... Continue Reading