Field Training Evaluation

In completion of the efforts exerted by the Faculty students in both Tourism and Hotel Management Departments during the field training activities in summer 2021-2022, and given the Faculty’s keenness on supporting and completing students’ skills and knowledge acquired during their academic studies, and linking it to the practical reality of the tourism and hospitality... Continue Reading

CDEC Workshop

The Tourism Department, in cooperation with the Center for PUA’s Career Development and Entrepreneurship Center (CDEC), organized a series of workshops on CV writing skills and marketing basics.   These workshops came within the framework of the training and skills development activities carried out by the students of the Tourism Department. Continue Reading

Designing Academic Content Using Virtual Reality Technology

As part of its due care given to the adoption of innovative and modern teaching and learning methods, PUA’s Faculty of Tourism and Hotel Management held a workshop entitled “Designing academic content using virtual reality technology and its applications”.     The workshop was attended by Mr. James Hutson, from Lindenwood University, USA, along with... Continue Reading

Field Training in Italian City of Fellini Valdarno

The Faculty of Tourism and Hotel Management gives due care to the field training programs and activities due to its significant role in developing students’ skills. Raising their competitive abilities, and satisfying the labor market needs.   Accordingly, Maryam Amr Mohamed, a student in the Hotel Management Department, received a training in a tourist resort... Continue Reading

Graduation Projects Seminar

In continuation of the annual tradition, and in appreciation of the students’ efforts exerted throughout an entire academic year, PUA’s Faculty of Tourism and Hotel Management held a seminar to discuss and assess the graduation projects for AY 2021-2022. This seminar was supervised by the faculty members and teaching assistants of the Faculty. The examination... Continue Reading

Tourism Department’s Annual Academic Conference

Tourism Department’s Annual Academic Conference The Tourism Department held its annual academic conference for the academic year 2021-2022. It was attended by all faculty members, teaching assistants, as well as Department’s students and graduates. In addition, a group of industry representatives were invited namely, Mr. Mohamed Youssef, Director of Ramasside Tours, Mrs. Marwa Imam, from... Continue Reading

5th Job Fair

Prof. Dr. Mahmoud Mohy El-din, PUA’s President, launched the Fifth job fair, which was organized by the Faculty of Tourism and Hotel Management. This fair comes within PUA’s endeavor to provide job opportunities for its graduates, and to implement training partnerships with various tourism companies and hotel chains in Alexandria. The fair witnessed a large... Continue Reading

Erasmus+ Scholarship

Erasmus+ Scholarship In light of the strategy supported by PUA and adopted by the Faculty of Tourism and Hotel Management’s administration, which aims to internationalize the Faculty’s programs and courses, and expand the base of partnerships and cooperation with reputable foreign universities, Dr. Tamer El-Sawy, Faculty’s International Relations Coordinator and Lecturer at the Tourism Department... Continue Reading

International Day

PUA’s Faculty of Tourism and Hotel Management is keen on equipping its students with knowledge of different and interactive teaching and learning methods.   In light of this, freshman students proposed their final presentations of the Geology of Tourism course. This was done by simulating the cultures, customs and traditions of a group of tourist... Continue Reading

Sustainability Competition

Within the sustainability week launched by the Tourism Department, 3rd year students in the tourism impact and sustainability course – as part of their final dissertation – presented a set of creative ideas. These ideas reflected the concept of sustainability and its significance for tourist destinations.   The students were divided into a group of... Continue Reading