PUA’s Faculty of Tourism and Hotel Management concluded an exceptional week alongside Executive Chef Christian Daou from City Centre Rotana, Doha. Students immersed themselves in intensive practical training on international culinary arts, mastering a diverse range of recipes, from French classics to distinctive Levantine dishes, under his direct supervision and extensive expertise.

Highlights of the Week:

• Hands-on masterclasses: Eggs Benedict, steak perfection, pasta from scratch, and decadent chocolate fondant!
• From Producer to Table: a field trip to Gourmet Egypt, exploring premium ingredients.
• Mediterranean Flavors Day: Students crafted Hummus, Moutabbal, Sayadiyah Fish, and more!
• Food Festival: A vibrant showcase of student creations, where they sold their dishes to guests!
• Graduation Ceremony: Proud moment as outstanding students received certificates for completing the intensive apprenticeship program.

This visit reinforced the faculty’s mission of linking academic education with practical experience, granting students a real competitive advantage in the global hospitality sector, affirming its continuous endeavor to qualify highly skilled professionals.