PUA’s Faculty of Tourism and Hotel Management organized a successful food festival, with enthusiastic participation from students, faculty members, and staff. The event showcased a variety of delectable meals and Western desserts, featuring éclairs, profiteroles, croissants, and puff pastries with various fillings. Attendees relished the diverse flavors and culinary delights. The Faculty expresses its sincerest gratitude to Chef Hani Al-Saeed, the pastry chef at the Grand Plaza Hotel, for supporting our students.