Successful Stories
The Faculty of Tourism and Hotel Management at Pharos University opens the door for you to explore the inspiring world of Tourism and Hospitality. # Successful stories # Internship Continue Reading
Series of virtual lectures in cooperation with TU Dublin- Ireland
In cooperation with TU Dublin- Ireland, the Faculty of Tourism and Hotels continues to provide students with recent developments in knowledge and practice. Distinguished lecturers have joined us to discuss issues and current trends in two very growing areas, New trends in food operations and quality management practices. For more than 4 hours of online... Continue Reading
Chef Adam Dvořák virtual Session on European Cuisine
Faculty of Tourism and Hotel Management are greatly thankful to Chef Adam Dvořák Patisserie for sharing his experience through a fantastically engaging and professional online session, during which he spent a great deal of time and effort ensuring that nothing is left unexplained. Today, our students were absolutely fortunate to have an amazing experience with... Continue Reading
Dr. Heidi Luck Virtual session on Events Management
As part of our international guest lecture series, Faculty of Tourism and Hotel Management is delighted to announce the next speaker from our international partner, JAMK University of applied Sciences. Dr. Heidi Luck from JAMK University will lead a seminar in event management on Monday May 10 at 10.30 -12.30 pm. An important experience is... Continue Reading
Chef Noel Virtual Session on Belgium Cuisine
A warm-hearted gratitude to chef Noel the culinary expert for making this mouth-watering dessert. Loads of useful information and insights.... the class was a big success, and Chef Noel did an outstanding job of allowing the students to benefit from his long experience in a very creative way. Students will be trained next week on how... Continue Reading
Junior Sous Chef at Hilton Alexandria Green Plaza is lecturing in Hotel Management Department
The Faculty of Tourism and Hotel Management is pleased to welcome Chef Waleed Hassan, Junior Sous Chef at Hilton Alexandria Green Plaza to work with students in the educational kitchen and enhance their culinary art skills, in keeping with the faculty's vision. This is part of the faculty's larger effort to bring in experienced chefs... Continue Reading
Interview for Erasmus+ applicants
In line with the vision of the faculty to adopt innovative educational strategies with the aim to increase the number of students exchange to study a semester abroad in distinguished European Universities in order to enable them to gain cross-cultural experience and widen their knowledge, a number of personal interviews were conducted today with ten Erasmus+... Continue Reading
Virtual session to the School of Business at JAMK University of Applied Sciences
In light of the cooperation between the School of Business at JAMK University of Applied Sciences in Finland and Faculty of Tourism and Hotel Management at Pharos University in Alexandria. A series of virtual class sessions have started this week with a guest lecture by Dr. Mohamed Nassar, Prof. of Hotel Management and Marketing, to... Continue Reading
Chef-apprenticeship skills program
The Faculty of Tourism and Hotel Management Pharos University Alexandria is planning for a chef-apprenticeship skills program to offer students hand – on experience with International cuisines and culinary arts. This is accomplished through a series of classes taught by renowned chefs around the globe including Belgium, Mexico, Slovakia and Italy This program is part…
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