Fruits and Vegetables Sculpting Training Course

Fruits and Vegetables Sculpting Training Course In light of the Faculty of Tourism and Hotel Management’s keenness on achieving an effective role in community service and environmental development, the Hotel Management Department organized a training course for sculpting fruits and vegetables and decorating buffets for the PUA’s community of students, faculty members, and personnel. The…

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Mocktail Competition

The Hotel Management Department, as part of the Food and Beverage Management course, organized a competition for students entitled "Special Mocktail Competition". It is a competition in which students compete in preparing various types of mocktails such as Mojito, Piña colada, and the Lime Rickey. In addition, a jury was formed from the department’s faculty... Continue Reading

Professional Bakery Skills Course

In realization of the Faculty’s societal role and its mission in community service and environmental development, the Hotel Management Department has delivered a course in “Professional Bakery Skills” for the university community of students, faculty members, and personnel. Chef/ Hani Al-Saeed, Head of Bakery Department at Grand Plaza Hotel prepared a range of pastries such... Continue Reading

“Online Booking” Training Course

In pursuance of the Faculty’s role in community service and environmental development, the Tourism Department organized a training course entitled “Online Booking”. This course comes as part of a series of courses organized by the Department in realization of the Faculty’s mission in serving the university’s community and meeting its needs. The attendees varied between... Continue Reading

Hotel Management Department’s Scientific Conference 2021 / 2022

The Hotel Management Department held the annual scientific conference for the academic year, with the participation of a large group of experts from the department heads of Grand Plaza, Hilton Green Plaza, and Steigenberger Cecil hotels. Faculty members and teaching assistants from the Hotel Management Department were also present along with representatives from the Department's... Continue Reading

The Lost Treasure Competition

The Faculty of Tourism and Hotels organized a competition entitled (The Lost Treasure) on Monday, April 18, 2022. This competition was held in the presence of a number of faculty members and students. The students enjoyed this experience, which acquired them team spirit, teamwork, and strengthened the relationships with their professors. At the end of... Continue Reading