PUA’s Media Students Visit Al-Masry Al-Youm Foundation
In the context of its keenness of link the educational process within the Faculty with the practical aspect on the ground, through introducing to and training students in the major media institutions, hence qualifying them for the media labor market, the Faculty of Media and Communication Arts organized a field visit for 1st year students... Continue Reading
Promotion of Cooperation Between the Faculty of Languages and Translation and the Japan Foundation
The Faculty of Languages and Translation organized a workshop on Japanese paper folding known as the art of Origami with The Japan Foundation, the provider of Japanese language courses in Alexandria, which is based in the Faculty of Languages and Translation, Pharos University. The workshop took place on Tuesday, December 21, 2021 and was organized... Continue Reading
Faculty of Languages and Translation and the American Egyptian Council Organize a Workshop on Teamwork
The Faculty of Languages and Translation hosted Miss. Marwa Mohamed from the American Egyptian Council on Sunday, March 19, 2021 in the context of a workshop. the Training Committee welcomed the guest and the faculty students who later performed various activities to train on teamwork. At the end of event, each team of students performed... Continue Reading
Possible Mobile Phone Hazards
Author: Prof. Dr. Sami Al Sayed Orabi, Coordinator of Industrial Engineering and Manufacturing Course, Mechanical Engineering Department, Faculty of Engineering, PUA Introduction Throughout the last three decades, mobile phone was one of the most significant inventions presented to mankind. Yet, it was the most controversial among supporters and opponents due to its social implications. On... Continue Reading
Culinary Arts
Culinary Arts On Tuesday, March 1, 2022, the Faculty of Tourism and Hotel Management launched a series of virtual sessions adopted by the Faculty according to the Collaborative Online International Learning (COIL) strategy. During the sessions, Chef. Kevin Abangan prepared one of the traditional dishes of Cayman Islands, which is a west Caribbean island. These... Continue Reading
Food Production Techniques
On Sunday, March 20, 2022, students of the third year in Hotel Management Department, produced the third menu of the Food Production Techniques course. This menu included the following dishes: Quiche Shirmp Salmon Avocado Shrimp salad seafood Cream Soup Training the students on producing this menu was led by Chef. Mohammad Al Nahas from Hilton... Continue Reading
PUA’s Faculty of Engineering Sign a Cooperation Protocol with TÜV AUSTRIA
In the context of supporting the academic study of the Faculty students, providing them with practical and field experiences, and linking the curricula with industrial fields to achieve the sought integration, Prof. Dr. Mohamed Gaber Abou Ali, Dean of the Faculty of Engineering along with a group of the Faculty professors welcomed Mr. Osama El-Sayed... Continue Reading
Pharos University Celebrates Orphan’s Day
Pharos University Celebrates Orphan's Day In continuation of the annual tradition which the University’s administration is keen on and based on the its pioneering role in the field of community service, PUA hosted on Friday, April 1, on the university playground, the annual celebration of the Orphan’s Day. About 300 children, from 6 civil associations... Continue Reading