No. Course Code Course Title Cr. H Pre-requisite Contact Hours/Week
L P T Total
1 UGE 01 English language (1) 2 2 2 4
2 HGPC-101 Physical Chemistry 3 2 2 4
3 HGPH-101 Physics 3 2 2 4
4 HGAN-101 Human Anatomy 3 2 2 4
5 HGCS-101 Communication skills  (1) 1 1 1
6 HGCP-101 Computer Skills and Programming concepts (1) 2 1 2 3
Total 14
No. Course Code Course Title Cr.H Pre-requisite Contact Hours/Week
L P T Total
1 UGE 02 English language (2) 2 UGE 01 2 2 4
2 HGBP-102 Biomedical Physics 3 HGPH-101 2 2 4
3 HGCP-102 Computer Skills and Programming concepts (2) 2 HGCP-101 1 2 3
4 HGMT-102 Medical Terminology (1) 1 1 1
5 HGBM-102 Basic Microbiology 3 2 2 4
6 UGA 03 Arabic Language Skills 2 2 2
7 HGHR-102 Human Rights 1 1 1
Total 14
No. Course Code Course Title Cr. H Pre-requisite Contact Hours/Week
L P T Total
1 UGE 03 English language (3) 2 UGE 02 2 2 4
2 HNHN-201 Human Nutrition (1) 2 2 2
3 HNFC-201 Food Chemistry 3 1 4 5
4 HNNA-201 Nutritional assessment 3 1 4 5
5 HNFM-201 Food microbiology 3 2 2 4
6 HGPS-201 Physiology 3 2 2 4
Total 16
No. Course Code Course Title Cr. H Pre-requisite Contact Hours/Week
L P T Total
1 HNNL-202 Nutrition in the life span 2 2 2
2 HNMN-202 Malnutrition 2 2 2
3 HNMD-202 Meal and diet planning 2 1 2 3
4 HNBC-202 Nutritional Biochemistry 3 2 2 4
5 HNFH-202 Principles of Food  Safety and Hygiene 2 2 2
6 HNSG-202 Nutrition of special groups 2 1 2 3
7 HNHN-202 Human Nutrition (2) 2 HNHN-201 2 2
Total 15
No. Course Code Course Title Cr. H Pre-requisite Contact Hours/Week
L P T Total
1 HNHD-301 Hospital dietetics (I) 3 2 2 4
2 HNFA-301 Food analysis 2 1 2 3
3 HNCN-301 Community nutrition 2 1 2 3
4 HNCH-301 Community Health 2 2 2
5 HNFM-301 Food Service Management 3 2 2 4
6 HNSN-301 Sport and athletes Nutrition 2 1 2 3
7 Elective 2 2 2
Total 16
No. Course Code Course Title Cr. H Prerequisite Contact Hours/Week
L P T Total
1 HNHD-302 Hospital dietetics (II) 3 HNHD-301 2 2 4
2 HNIE-302 Inborn Errors of Metabolism 2 2 2
3 HNFC-302 Food catering 2 1 2 3
4 HNPN-302 Phytochemicals and Nutraceuticals 2 2 2
5 HNNI-302 Nutrition Intervention 2 1 2 3
6 HNIC-302 Infection control 2 1 2 3
7 HNAP-302 Food additives and preservatives 2 2 2
8 HGCS-302 Communication Skills (2) 1 HGCS-101 1 1
9 Elective 2 2 2
Total 18
No. Course Code Course Title Cr. H Prerequisite Contact Hours/Week
L P T Total
1 HNPN-401 Practical hospital nutrition  (1) 5 HNHD-302 2 6 8
2 HNNC-401 Nutrition & non-communicable diseases 2 2 2
3 HNFS-401 Food standards & legislations 2 2 2
4 HNFT-401 Food Contaminants 2 1 2 3
5 HNGP-401 Graduation project (1) 2 1 2 3
6 HGST-401 Scientific Thinking & Research Methods 1 1 1
7 HGBS-401 Biostatistics 1 1 1
8 Elective 2 2 2
Total 17
No. Course Code Course Title Cr. H Prerequisite Contact l Hours/Week
L P T Total
1 HNPN-402 Practical hospital nutrition  (2) 5 HNPN-401 2 6 8
2 HNGP-402 Graduation  project (2) 2 HNGP-401 4 4
3 HNNI-402 Nutrition and Immunity 2 2 2
4 HNNE-402 Nutrition Education 2 1 2 3
5 HGME-402 Ethics and Legal Issues In Health Fields 1 1 1
6 HNFP-402 Food processing 3 1 4 5
7 Elective 2 2 2
Total 17

Total Credit Hours = 127

Elective Courses (8 Credit Hours required)

No Course Code Course Title Cr. H Pre-requisite Contact Hours/Week
L P T Total
1.          HVEH-01 Environmental Health 2 2 2
2.          HVEN-01 Entrepreneurs 2 1 2 3
3.          HVHE-01 Health Education 2 2 2
4.          HVEP-01 Epidemiology 2 2 2
5.          HVSP-01 Patient Safety 2 2 2
6.          HVPM-01 Principles of Marketing 2 2 2
7.          HVHC-01 Health coaching 2 2 2
8.          HVRN-01 Recent trends in nutrition 2 2 2
9.          HVCF-01 Cultural Aspects of Foods 2 2 2
10.       HVPS-01 Psychology 2 2 2