- Semester 1
- Semester 2
- Semester 3
- Semester 4
- Department of Hotel Management (Semester 5 )
- Department of Hotel Management (Semester 6 )
- Department of Hotel Management (Semester 7 )
- Department of Hotel Management (Semester 8 )
- Department of Tourism (Semester 5 )
- Department of Tourism (Semester 6 )
- Department of Tourism (Semester 7 )
- Department of Tourism (Semester 8 )
All Students in Faculty of Tourism & Hotel Management
X=any chosen second language (Italian, French, Spanish)
| Course Code | Course Title | Cr | Hours | Pre-requisites | ||
| L | P | T | ||||
| TM 101 | Theory of Tourism | 3 | 3 | – | 2 | _ |
| GEN 101 | Introduction to Economics | 3 | 3 | – | 1 | _ |
| GEN 102 | Business Administration | 3 | 3 | – | 1 | _ |
| * 1 Elective Course | 3 | 3 | – | 1 | _ | |
| UGE 01 | English Language (1) | 2 | 1 | 2 | 2 | _ |
| UEC 01 | Computer skills and programming Concepts (1) | 2 | 1 | 2 | _ | _ |
| “X”SL 101 | Second Foreign Language (1) | 2 | 1 | 2 | – | _ |
Semester Credit |
18 | 15 | 6 | 7 | ||
| Course Code | Course Title | Cr | Hours | Pre-requisites | ||
| L | P | T | ||||
| HM 101 | Introduction to Hospitality Industry | 3 | 3 | – | 2 | _ |
| GEN 104 | Geography of Tourism | 2 | 2 | – | 2 | _ |
| GEN 107 | Basic Accounting | 3 | 2 | 2 | – | _ |
| UEC 02 | Computer skills and programming Concepts (2) | 2 | 1 | 2 | _ | UEC 01 |
| * 1 Elective Course | 3 | 3 | – | 1 | _ | |
| UGE 02 | English Language (2) | 2 | 1 | 2 | 2 | UGE 01 |
| “X”SL 102 | Second Foreign Language (2) | 2 | 1 | 2 | – | “X”SL 101 |
Semester Credit |
17 | 13 | 8 | 7 | ||
All Students in Faculty of Tourism & Hotel Management
X=any chosen second language (Italian, French, Spanish)
| Course Code | Course Title | Cr | Hours | Pre-requisites | ||
| L | P | T | ||||
| THM 201 | Introduction to Tourism and Hospitality Management | 3 | 3 | – | 2 | HM 101 |
| THM 221 | Tourism and Hotel Marketing | 3 | 3 | – | 2 | _ |
| THM 241 | Tourism and Hotel Economics | 3 | 3 | – | 2 | GEN 101 |
| THM 271 | Quality Management in Tourism and Hospitality Enterprises | 3 | 3 | – | 2 | _ |
| * 1 Elective Course | 3 | 3 | – | 1 | _ | |
| UGE 03 | English Language (3) | 2 | 1 | 2 | 2 | UGE 02 |
| “X”SL 203 | Second Foreign Language (3) | 2 | 1 | 2 | – | “X”SL 102 |
Semester Credit |
19 | 17 | 4 | 11 | ||
| Course Code | Course Title | Cr | Hours | Pre-requisites | ||
| L | P | T | ||||
| THM 211 | Franchising in Tourism and Hospitality | 3 | 3 | – | 2 | _ |
| THM 245 | Legal Issues in Tourism and Hospitality | 3 | 3 | – | 1 | _ |
| THM 261 | Human Resource Management | 3 | 3 | – | 1 | _ |
| * 1 Elective Course | 3 | 3 | – | 1 | _ | |
| ENG 4T | Advanced English Language (4) | 2 | 1 | 2 | – | UGE 03 |
| “X”SL 204 | Second Foreign Language (4) | 2 | 1 | 2 | – | “X”SL 203 |
| UGA 03 | Arabic Language Skills | 2 | 2 | _ | _ | _ |
Semester Credit |
18 | 16 | 4 | 5 | ||
X=any chosen second language (Italian, French, Spanish)
| Course Code | Course Title | Cr | Hours | Pre-requisites | ||
| L | P | T | ||||
| HM 311 | Rooms Division Management | 3 | 2 | 2 | – | |
| HM 331 | Principles of Food Selection, Preparation and Evaluation | 3 | 2 | 2 | – | _ |
| HM 341 | Hospitality Accounting System | 3 | 2 | 2 | – | GEN 107 |
| HM 391 | Industry Internship (1)* | 1 | _ | 2 | – | _ |
| * 1 Elective Course | 3 | 3 | – | 1 | _ | |
| ENG 5T | English Terminology (1) | 2 | 1 | 2 | – | ENG 4T |
| “X”SL 305 | Second Foreign Language (Terminology) (1) | 2 | 1 | 2 | – | “X”SL 204 |
| GEN 103 | Ethics and Human Rights | 2 | 2 | – | 1 | _ |
| Semester Credit | 19 | 13 | 12 | 2 | ||
| Course Code | Course Title | Cr | Hours | Pre-requisites | ||
| L | P | T | ||||
| HM 333 | Food Production Technique | 3 | 1 | 4 | – | HM 331 |
| HM 334 | Food and Beverage Management | 2 | 2 | – | 2 | – -_ |
| HM 392 | Industry Internship (2)* | 1 | _ | 2 | – | – |
| THM 321 | Feasibility Study for Tourism and Hospitality | 3 | 2 | 2 | _ | _ |
| * 1 Elective Course | 3 | 3 | – | 1 | _ | |
| ENG 6T | English Terminology (2) | 2 | 1 | 2 | – | _ |
| “X”SL 306 | Second Foreign Language (Terminology) (2) | 2 | 1 | 2 | – | “X”SL 305 |
| UCS 01 | Communication Skills 1 | 1 | _ | 2 | _ | _ |
Semester Credit |
17 | 10 | 14 | 3 | ||
X=any chosen second language (Italian, French, Spanish)
| Course Code | Course Title | Cr | Hours | Pre-requisites | ||
| L | P | T | ||||
| HM 412 | Hospitality Strategic Management | 3 | 3 | – | 2 | _ |
| HM 431 | Menu Planning and Design | 3 | 2 | 2 | – | _ |
| HM 451 | Hospitality Facilities Planning and Design | 3 | 2 | 2 | – | _ |
| HM 481 | Hospitality Project 1 | 1 | – | 2 | – | THM 321 |
| HM 493 | Industry Internship (3)* | 1 | – | 2 | – | |
| * 2 Elective Course | 6 | 6 | – | 2 | _ | |
| “X”SL 407 | Second Foreign Language (Professional Writing) | 2 | 1 | 2 | – | “X”SL 306 |
Semester Credit |
19 | 14 | 10 | 4 | ||
| Course Code | Course Title | Cr | Hours | Pre-requisites | ||
| L | P | T | ||||
| HM 411 | Resort and Condominium Management | 3 | 3 | – | 2 | _ |
| HM 434 | Safe Food Service Management | 3 | 3 | – | 2 | _ |
| HM 441 | Revenue Management in Hospitality Industry | 3 | 3 | – | 2 | _ |
| HM 482 | Hospitality Project 2 | 1 | _ | 2 | – | HM 481 |
| HM 494 | Industry Internship (4) | 1 | – | 2 | – | |
| * 1 Elective Course | 3 | 3 | – | 1 | _ | |
| “X”SL 408 | Second Foreign Language (Technical Writing) | 2 | 1 | 2 | – | _ |
| UCS 02 | Communication Skills 2 | 1 | _ | 2 | _ | UCS 01 |
Semester Credit |
17 | 13 | 8 | 7 | ||
X=any chosen second language (Italian, French, Spanish)
| Course Code | Course Title | Cr | Hours | Pre-requisites | ||
| L | P | T | ||||
| TM 312 | Tourism Transportation | 2 | 2 | – | 2 | _ |
| TM 331 | Airline Reservation System and Ticketing (1) | 3 | 2 | 2 | – | _ |
| TM 371 | Ecotourism | 3 | 3 | – | 2 | _ |
| TM 391 | Industry Internship 1* | 1 | – | 2 | – | _ |
| * 1 Elective Course | 3 | 3 | – | 1 | _ | |
| ENG 5T | English Terminology (1) | 2 | 1 | 2 | – | ENG 4T |
| “X”SL 305 | Second Foreign Language (Terminology) (1) | 2 | 1 | 2 | – | “X”SL 204 |
| GEN 103 | Ethics and Human Rights | 2 | 2 | – | 1 | _ |
Semester Credit |
18 | 14 | 8 | 6 | ||
| Course Code | Course Title | Cr | Hours | Pre-requisites | ||
| L | P | T | ||||
| TM 332 | Airline Reservation System and Ticketing (2) | 3 | 2 | 2 | – | TM 331 |
| TM 333 | Travel Agency and Front Desk Management | 3 | 2 | 2 | – | _ |
| TM 392 | Industry Internship 2* | 1 | – | 2 | – | – |
| THM321 | Feasibility Study for Tourism and Hospitality | 3 | 2 | 2 | _ | _ |
| * 1 Elective Course | 3 | 3 | – | 1 | _ | |
| ENG 6T | English Terminology (2) | 2 | 1 | 2 | – | _ |
| “X”SL 306 | Second Foreign Language (Terminology) (2) | 2 | 1 | 2 | – | “X”SL 305 |
| UCS 01 | Communication Skills 1 | 1 | _ | 2 | _ | _ |
Semester Credit |
18 | 11 | 14 | 1 | ||
X=any chosen second language (Italian, French, Spanish)
| Course Code | Course Title | Cr | Hours | Pre-requisites | ||
| L | P | T | ||||
| TM 415 | Strategic Tourism Management | 3 | 3 | – | 2 | _ |
| TM 451 | Tourism Attractions Planning and Development | 3 | 3 | – | 2 | _ |
| TM 471 | International Travel and Tourism | 3 | 3 | – | 2 | _ |
| TM 481 | Tourism project 1 | 1 | – | 2 | – | THM 321 |
| TM 493 | Industry Internship 3* | 1 | – | 2 | – | – |
| * 2 Elective Course | 6 | 6 | – | 2 | _ | |
| “X”SL 407 | Second Foreign Language (Professional Writing) |
2 | 1 | 2 | – | “X”SL 306 |
Semester Credit |
19 | 16 | 6 | 8 | ||
| Course Code | Course Title | Cr | Hours | Pre-requisites | ||
| L | P | T | ||||
| TM 411 | Events Management | 3 | 3 | – | 1 | _ |
| TM 442 | Tourism Demand and Forecast | 3 | 3 | – | 2 | _ |
| TM 472 | Tourism and Globalization | 3 | 3 | – | 2 | _ |
| TM 482 | Tourism Project 2 | 1 | _ | 2 | – | TM 481 |
| TM 494 | Industry Internship 4 | 1 | – | 2 | – | – |
| * 1 Elective Course | 3 | 3 | – | 1 | ||
| “X”SL 408 |
(Technical Writing) |
2 | 1 | 2 | – | – |
| UCS 02 | Communication Skills 2 | 1 | _ | 2 | _ | UCS 01 |
Semester Credit |
17 | 13 | 8 | 6 | ||