HM 334 – Food and Beverage Management

Course lecturer :

DR Ehab Fathy

Course assistant :

Adel Elmetwaly

Course objectives :

This course aims to develop the skills and techniques reuired to effectively manage the more advanced financial and commercial needs of an establishment\’s food and beverage departments, by talking a detailed look at concepts like profit, loss, budgeting, strategies. In addition, it gives students the princibles and procedures involved in an effective food and beverage management system and assist them to run a successful food and beverage dapartment.

Course description :

udgeting, strategies. In addition, it gives students the princibles and procedures involved in an effective food and beverage management system and assist them to run a successful food and beverage dapartment.

Course assessment :

available in the faculty copy center and on the web-site

Recommended text books :

Understanding Food Service Cost Control:An Operational Text for Foodand Labor Cost

Recommended refrences :

Coltman,M.(2000)Hospitality Management Accounting,7th Edition, New York: John Wiley